The Europe food thickeners market size will see attractive growth prospects over 2020-2026. It has broad application range in goods such as poultry & meat products, sauces & dressings, bakery items, and drinks. Food thickeners are derived from a variety of natural sources and then added into food & beverages to achieve the desired flow, stability, and texture. Because of their beneficial qualities and widespread availability, products such as starch, hydrocolloids, and proteins are added as food thickeners.
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Protein thickeners are also commonly used in bakery items for frosting cakes and pastries. Corn starch, for example, can be used as a thickening agent in stews and apple pie. These ingredients can also be utilised in cream-based baked items such as puddings, cream rolls, and banana cream pie.
Because of their outstanding foaming properties, these products are used as foaming agents as well. Gluten-rich bread items cause a variety of adverse effects such as headaches, diarrhoea, and stomach discomfort. Owing to the high incidence of gluten-induced allergies, there is a growing trend of substituting it with safer food additives such as gluten-free thickeners. As a result, the growing popularity of gluten-free food is driving the food thickeners market forecast.
In 2019, Europe food thickeners market share from bakery & confectionery application was estimated at more than USD 330 million. Bread items are among the staple foods in Europe and are generally consumed on a regular basis, consequently driving food thickeners industry trends.
German food thickeners market share was worth more than USD 400 million in terms of revenue, in 2019. Rapidly growing vegan population in Germany due to increased animal cruelty awareness, as well as a strong emphasis on healthy eating habits, will propel the market demand for plant-based food thickeners.
Europe food thickeners industry revenue from protein-based food thickeners segment amounted for USD 3 billion during 2019. Through 2026, it is estimated to register around 5.5% CAGR. Europe’s ageing population, combined with an increasing emphasis on optimal health among customers, has resulted in a demand for healthier, fresher, organic, and value-added baked products.
Europe food thickeners market share was dominated by hydrocolloids demand in 2019. It is a colloid system in which colloid particles have a hydrophilic characteristic, allowing them to spread in water. Hydrocolloids are constructed using natural polysaccharide sources. They are frequently utilised as a thickening agent due to their utilitarian properties such as condensation and food component stability.
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Thickeners are the primary therapeutic pillar in the treatment of dysphagia. Unlike other dietary agents such as flour, corn starch, and tapioca, thickeners based on starch or gums are precisely processed to create a stable and suitable texture free of lumps safe for people suffering from dysphagia to swallow. Ingredion Incorporated, Darling Ingredients Inc, Ashland, Tate & Lyle PLC, Food Group Limited, CP Kelco, Cargill Inc., DuPont de Nemours Inc. and Archer Daniels Midland Company are some top food thickener manufacturers and suppliers in Europe market.
Table of Contents (ToC) of the report:
Chapter 1 Methodology & Scope
1.1 Market definitions
1.2 Market assumptions & forecast parameters
1.3 Data Sources
Chapter 2 Executive Summary
2.1 Europe Food Thickeners market summary, 2015 - 2026
2.1.1 Business trends
2.1.2 Product trends
2.1.3 Source trends
2.1.4 Application trends
2.1.5 Country trends
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