North America inorganic kombucha market to witness notable expansion

The rising inclination towards natural beverages owing to their health benefits will boost North America kombucha market share. Kombucha refers to a light, sweetened, fermented green or black tea drink known for its beneficial properties. The term kombucha was coined from the Japanese words “kombu” which means seaweed, and “cha” which means tea. It is consumed across various prominent nations such as China, Korea, Japan, and Russia.

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Kombucha tea is considered a robust probiotic source, given its antioxidant properties and ability to eliminate harmful bacteria. It is also known as mushroom tea, due to the formation of a mushroom-like film on the surface of the liquid by yeast and bacteria, during the process. The North America kombucha market size is projected to surpass $2 billion by 2026.

Kombucha tea consists of several nutritional properties such as polyphenols and bioactive compounds that act as antioxidants. It aids in the reduction of cholesterol levels and fats, which facilitates weight management. Furthermore, it offers protection from cell damage and enhances the body’s immune system. Kombucha also acts as a probiotic which helps prevent constipation, diarrhea, and other bowel syndrome conditions.

With regards to product, the kombucha industry in North America is categorized into inorganic and organic. Of these, the organic kombucha segment is poised to depict a 16% CAGR through 2026. In the production of this product, acetic acid is generated during fermentation, along with other alcohol, acidic compounds, and gases that help carbonate it. Furthermore, the production process also results in the growth of a large number of bacteria with probiotic functions.

Organic kombucha contains myriad organic acids including gluconic acid, oxalic, acetic acid, pyruvic, glucuronic acid, malonic, citric acid, vitamins, amino acids, and sugars. It also aids in weight loss, and help mitigate risks of heart diseases, which will significantly drive North America kombucha market growth from the segment.

On the other hand, the North America inorganic kombucha industry share is set to exhibit a CAGR of over 15.5% through 2026, owing to the proliferating consumption of natural beverages and growing propensity towards clean-label products.

With respect to type, the kombucha business landscape in North America is segmented into flavored and original segments. Among these, flavored kombucha industry share is likely to register a 16.5% CAGR through 2026, given its burgeoning popularity in the beverage domain. Flavoring fermentation is responsible for transforming tea into carbonates and kombucha. Flavored kombucha is available in several flavors including sugar, fruit, table sugar, honey, and more.

The industry in North America from the herbs and spices segment is anticipated to record growth at a commendable CAGR of 17% through 2026. The high essential oil content of herbs and spices has made their use immensely popular in the production of kombucha. Herbs such as green and black tea decoct, peppermint, elderberry, quince, and winter savory, among others, have antioxidant characteristics that help improve digestion and immune response. Additionally, kombucha tea also aids in weight management, energy, diabetes, and blood pressure conditions. These robust health benefits are major drivers to North America kombucha market trends.

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The Canadian kombucha industry is also expected to depict an appreciable 15.5% CAGR through 2026. This growth is attributed mainly to increasing disposable incomes, rapid urbanization, and easy availability of kombucha in the region.

Table of content:

Chapter 4   North America Kombucha Market Size, By Product

4.1    Market trends

4.2    Organic

4.2.1    Market size from Organic, 2015-2026, (Kilo Tons) (USD Million)

4.2.2    Market size from Organic, by country, 2015-2026, (Kilo Tons) (USD Million)

4.3    Inorganic

4.3.1    Market size from Inorganic , 2015-2026, (Kilo Tons) (USD Million)

4.3.2    Market size from Inorganic, by country, 2015-2026, (Kilo Tons) (USD Million)

Chapter 5   North America Kombucha Market Share, By Type

5.1    Market trends

5.2    Original

5.2.1    Market size from Original, 2015-2026, (Kilo Tons) (USD Million)

5.2.2    Market size from Original, by country, 2015-2026, (Kilo Tons) (USD Million)

5.3    Flavored

5.3.1    Market size from Flavored, 2015-2026, (Kilo Tons) (USD Million)

5.3.2    Market size from Flavored, by country, 2015-2026, (Kilo Tons) (USD Million)

Chapter 6   North America Kombucha Market Trends, By Distribution Channel

6.1    Market trends

6.2    Supermarkets/Hypermarkets

6.2.1    Market size from Supermarkets/Hypermarkets, 2015-2026, (Kilo Tons) (USD Million)

6.2.2    Market size from Supermarkets/Hypermarkets, by country, 2015-2026, (Kilo Tons) (USD Million)

6.3    Convenience Store

6.3.1    Market size from Convenience Store, 2015-2026, (Kilo Tons) (USD Million)

6.3.2    Market size from Convenience Store, by country, 2015-2026, (Kilo Tons) (USD Million)

6.4.1    Market size from Health stores, 2015-2026, (Kilo Tons) (USD Million)

6.4.2    Market size from Health stores, by country, 2015-2026, (Kilo Tons) (USD Million)

6.5.1    Market size from Online Retailers, 2015-2026, (Kilo Tons) (USD Million)

6.5.2    Market size from Online Retailers, by country, 2015-2026, (Kilo Tons) (USD Million)

6.6    Others

6.6.1    Market size from Others, 2015-2026, (Kilo Tons) (USD Million)

6.6.2    Market size from Others, by country, 2015-2026, (Kilo Tons) (USD Million)


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