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Pea Protein Market to grow

Pea Protein Market share to amass significant gains by 2024

The research report on Pea protein market provides an in-depth analysis of this industry with pivotal details subject to its overall position in the global landscape and its applications across various end-user sectors.

As per the report, Pea protein market size is expected to be worth over USD 150 million by 2024. In addition to this, the study also encompasses crucial information on the current market scenario, evolving technologies, widespread competitive landscape, growth prospects, industry tactics, and vivid market segmentations.

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Moreover, the report also offers insight to various factors that would potentially drive the growth graph of the industry over the foreseeable time period, along with delivering minute details on the ongoing trends that the Pea protein industry is characterized by. The Pea protein market, as per given report, is fragmented on basis of segment, regions, and competitive landscape.

Segments Covered in this Report:

 Market Share(By Product)

  • Isolates
  • Concentrates
  • Textured

 Market Size(By Application)

  • Meat substitutes
  • Nutraceuticals
  • Sports supplements
  • Others

 

Textured pea protein market is predicted to generate a revenue of over USD 17 million by 2024 owing to its growing application/use in food & beverages industry as a result of outstanding characteristics/features such as high fiber contents and meat like composition.

 The overall Pea protein market is diversified into various regions and economies including North America, Europe, APAC and its complete analysis has been enclosed in the report as well. It lays focus on various factors supporting the growth of regional markets in tandem with trending growth opportunities existing in every region, their individual growth rates, technologies being used, stringent regulatory reforms, and much more.

Market in Asia Pacific is predicted to grow at a rate of around 14.5% over the forecast timeline, with China, Indonesia, Malaysia, and India contributing heavily to the regional growth. Furthermore, large vegetarian population, innovative extraction methods, and modern R&D initiatives taken by various firms are the key factors driving the regional growth.

Taking into account the competitive landscape, Pea protein market is highly consolidated and boasts of presence of companies like Burcon NutraScience, Cosucra Groupe Warcoing, Roquette Freres, and Nutri-Pea Limited. The report includes details on sales spectrum of each of these firms, their strategies to sustain their position in the market, individual company profiles and market share, and position in the overall ecosystem.

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[TOC Chapters]

Chapter 4 Pea Protein Market, By Product

4.1     Key product trends

4.2     Isolates

4.2.1    Market estimates and forecast, 2013 - 2024

4.2.2    Market estimates and forecast, by region, 2013 - 2024

4.3     Concentrates

4.3.1    Market estimates and forecast, 2013 - 2024

4.3.2    Market estimates and forecast, by region, 2013 - 2024

4.4     Textured

4.4.1    Market estimates and forecast, 2013 - 2024

4.4.2    Market estimates and forecast, by region, 2013 - 2024

Chapter 5 Pea Protein Market, By Application

5.1     Key application trends

5.2     Meat substitutes

5.2.1    Market estimates and forecast, 2013 - 2024

5.2.2    Market estimates and forecast, by region, 2013 - 2024

5.3     Neutraceuticals

5.3.1    Market estimates and forecast, 2013 - 2024

5.3.2    Market estimates and forecast, by region, 2013 - 2024

5.4     Sports supplements

5.4.1    Market estimates and forecast, 2013 - 2024

5.4.2    Market estimates and forecast, by region, 2013 - 2024

5.5     Others

5.5.1    Market estimates and forecast, 2013 - 2024

5.5.2    Market estimates and forecast, by region, 2013 - 2024

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